Gary and Sven's "Wee Book" finally available in the UK but hurry!!
It's the first World Cup on America soil for ages and look inside for the latest news...
The riders that had entered were either hardcore regulars that knew what they were letting themselves in for
![Val Di Sole – Friday [Qualifying]](http://www.descent-world.co.uk/wp-content/themes/themeforest_imperial_47783/imperial/thumb.php?src=/wp-content/uploads/2010/07/ValDiSoleWC2010_Day2_JB_372.jpg&w=372&h=100&zc=1&q=95)
At last the sun came out and dried the downhill riders out. After yesterdays downpour the forecasters promised good weather and they delivered. The course was still a little damp in places but by mid morning the dust was back and the riders seemed happy with the conditions. Roots are polished and the thread like [...]
With a dry start practice got under way at the penultimate round of the 2010 World Cup series at Val Di Sole, Italy. Rain soon drifted in later and it stayed for quite a while, in fact it just stopped after practice finished for the day. The dry conditions for the first few hours showed [...]
After the slop and slog of qualifying, race day could only be better. With no real rain to speak of, the track started to dry out – getting gloopier, stickier and slower. A lot of riders were coming off line and coming off their bikes- for example Justin Leov and Andrew Neethling were both nursing [...]
Flat and Wet. Two words to sum up today in Champery. Deep in the Alps, or should that be steep in the Alps, Champery’s reputation preceded itself as riders arrived. The track was technically a brute, and this year it is just as tough. Practice on Thursday was dusty and flowing, the steep, rooty shoots [...]
Jacob Gibbins gives us all another instalment from the latest round of the World Cup Downhill in Champery, Switzerland.
This year saw Ae Forest near Dumfries host the British Downhill Champs race on a new revamped coarse courtesy of David “Tally” Tallontire and his helpers which is a mix of old sections and some big newly built berms and jumps putting a fresh new feel to the track. They’re still a lot of riders [...]
